plastic and cheese

paneer

Tuesday 5 June 2018

you will need
1L dark blue top milk
2T lemon juice
1 Glass bowl
1 slotted spoon
1 cheesecloth
2 plates
weight
microwave

step 1 place 1L dark blue into the Glass bowl.
step 2 Heat on high for 4 minutes.
step 3 Remove from microwave and sir in 2T lemon juice.
step 4 Heat in the microwave on high for a further 2 minutes the milk and lemon mixture will curdle.
step 5 Line the cheese mould with the cheesecloth and spoon the curds into it.
step 6 Twist the top of the cheese cloth to squeeze out any excess liquid.
step 7 put the cheesecloth wrapped paneer onto a plate and slightly flatten.
step 8 place a second plate on top place a wight sitting on top of this to help drain any remaining whey.
step 9 Refrigerate for 15 to 20 minutes.
step 10 The paneer is now ready to tasted.
                                                                   By Lilly